At this year’s get-together with our greater Relais & Châteaux Africa and Indian Ocean family, we as Royal Chundu were given a chance to share our “best practice” – which for us is and always will be: Community. Below are our Royal Chundu rules when it comes to that special…
What’s essential to you? We’ve been asking this in our quest to ensure that we’re living from the heart. To make sure that we don’t forget what is really important to us as individuals and as a community, as humanity, as we move along the journey of life. There are all kinds of moments…
“Essentially what photography is is life lit up.” — Sam Abell Photography is purpose and storytelling, it is celebration and conservation. It is so much more than a camera and a subject. We’ve felt the way it has transformed us on the Zambezi – how it has made us look around…
There is a stirring power in moments of true connection, when like minds meet, inspire and move one another. The message of We Are Africa in Cape Town each year is one that we find particularly stirring, especially empowering. It’s about Africa, the huge and diverse continent, not country, with a million stories, not…
For World Oceans Day, over 200 Relais & Châteaux chefs around the world are celebrating marine biodiversity under the theme of #fishunknown. We have joined hands to promote our own lesser-known local fish: Zambezi Bream (Pharyngochromis acuticeps) We look forward to sharing our message with guests ~ about World Oceans Day, Zambezi bream and…
There are countless things to celebrate! Each day, each month, each breath. But today, this month, this excited breath, feels particularly worthy of popping out the Moet & Chandon for. For the 9th beautiful year running, we are so proud to announce that we have been voted as the World…
