Image: treesforlifeinternational In our Zambian tasting menu, our moveable feast through Zambia in several courses, you’ll taste an ingredient that’s rather special. You might not know it at the time, but we’ll tell you. Of course. And then it will be hard to miss. It’s moringa and you’ll find it in our…
Leaves dry and pale like the pages of an old book line the path leading through the island’s trees. An island in the Zambezi. It is dry season and the heat has cast a mellow peace all about. As the light fades and the songs of the birds quieten, we are…
“The food we put on our plates plays an even larger role in climate change than the cars we buy.” – Slow Food founder, Carlo Petrini We are proud to be participating in this year’s Food For Change event, with Relais & Châteaux and Slow Food International. And we have created an exciting…
We have launched a special Zambian-style feast for our new multi-course tasting menu. Consider it a culinary adventure along our riverbank and through our greater national terroir, an honouring of the families living here today and the generations before them, and a celebration of our team of local chefs and waiters and their favourite tastes, textures,…
A Taste of Zambia
Our Secret Picnic Recipes: Wild Garden Basil, Cherry Tomatoes & Cream Cheese Frittata
For a taste of our special Zambezi picnics, why not try your hand in the kitchen, making your own dishes from our selection, starting with a breakfast frittata, as served on our riverbank… And when it comes to the picnic itself, read our 10 Rules to Throwing One Fine Picnic for guidance. RECIPE Wild…
When it comes to picnics, our approach is a little Jane Austen 19th century style meets a Wind in the Willows setting (sunlit riverside days on a grassy bank) and lavishness… Think of Ratty’s offering of: ‘coldtonguecoldhamcoldbeefpickledgherkinssaladfrenchrollscresssandwiches pottedmeatgingerbeerlemonadesodawater- ‘ There are times when we too echo Mole’s subsequent cries of, ‘O stop, stop. This is too much!”…
