“Fill your paper with the breathings of your heart.” – William Wordsworth No matter how special, wild or weird your travels may be, the brain can only hold onto so many of your memories. Some moments are etched into our minds or hearts with permanence, but some flutter in and…
Let’s get baking, Homeschool Chefs! For Royal Chundu Homeschool Lesson #32 our dear guest teacher, Nicole from the USA teaches us how to bake a very special Focaccia (pronounced “fuh-KA-cha”) ~ an Italian flat bread made with yeast and olive oil and baked with herbs in flat sheet pans. Serve…
We love the art of upcycling using waste from our kitchen! In Royal Chundu Homeschool Lesson #28, we’re cooking with clothes! Or socks, sheets or pillowcases, curtains or towels. Using spices like that golden goddess, tumeric and veggie scraps such as beetroot, you can add colour and new life…
Join us in giving food leftovers from the kitchen a second chance at life ~ in Royal Chundu Homeschool Lesson #24! Planting food waste is a magical, fun and purposeful process of creating something new from something old. It helps to reduce the waste we create on Earth, to cut…
Next in the Royal Chundu Homeschool, we bring you writing exercises from a few of our favourite voices! To start the show, Becky Bader, a wonderful full-of-light former teacher based in the United States who visited us earlier this year, shares an inspiring lesson to encourage you to pick up…
