Salad Days at Royal Chundu

| Tamlin Wightman

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“Salad days” – definition:

a Shakespearean idiomatic expression to refer to a youthful time, accompanied by the enthusiasm, idealism or innocence that one associates with a young person. A more modern use, especially in the United States, refers to a heyday, a period when somebody was at the peak of their abilities — not necessarily in that person’s youth. Source: Wikipedia


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Introducing the heyday of the salad at Royal Chundu

We have spent many days and nights going between our vegetable garden and the lodge kitchen, creating new salads inspired by the produce that our greenfingers gardener, Obvious, has helped give life to. Take a look at our chefs’ latest creations, with their variety of choices and ingredients, below and join us to try them for yourself.


1. Quinoa & Cauliflower, with garlic, currants and hazelnuts


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2. Roasted Butternut Salad, with feta cheese, quinoa and chickpea


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3. Waldorf Salad, with apple, watercress, blue cheese, celery and walnuts


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4. Thai Beef Salad, with baby leaves, bamboo shoots, chilli and red grapes


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5. Greek Salad, with basil, cocktail tomatoes, onion and haloumi cheese


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6. Green Bean & Broccoli, with bacon vinaigrette, onions and garlic


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7. Caesar Salad, with chicken breast, lettuce, anchovy and mustard


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8. Iceberg Salad, with crispy maple-glazed bacon, Parmesan and sour milk dressing


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